Iced Lemon Drizzle Cake
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This classic pound cake is baked in a loaf tin and then drizzled with a fresh lemon syrup whilst still warm ensuring a moist, lemony flavour throughout. It is then iced with a simple water icing. A slice of this is an essential addition to any afternoon tea. 450g min net wt. Minimum 5 days shelf life

Butter, Sunflower Oil, Sugar, Free Range Eggs, Flour, Milk, Lemon Juice and Peel, Baking Powder (gluten), Glucose Syrup, Salt
Contains Gluten, Milk and Eggs


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